Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
Wild meat, commonly known as bushmeat, is a cultural, economic, and nutritional staple food in many regions of the world, including sub-Saharan Africa. Wild meat value chains face major hygiene and sanitary regulation challenges, but only a few studies have investigated these challenges, focusing in...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2026
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180590 |
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