Fruit and vegetable peels as alternative feed for sustainable poultry production: A solution for small-scale farms in central and southern Ethiopia
Sustainable poultry production is essential for small-scale farmers in resource-limited regions such as central and southern Ethiopia, where feed costs account for 60%–70% of production expenses. This study evaluates fruit and vegetable peels including potato, banana, avocado, mango, cassava, papaya...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180587 |
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