Food systems profile for Amhara Region, Ethiopia

Food systems encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products. Food systems influence diets by determining what kinds of foods are produced, which foods are...

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Detalles Bibliográficos
Autores principales: Ethiopian Public Health Institute (EPHI), Food and Nutrition Society of Ethiopia (FoNSE), Bioversity International and the International Center for Tropical Agriculture
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2026
Materias:
Acceso en línea:https://hdl.handle.net/10568/180470

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