Healthier harvests: How Odisha is leading the way by mainstreaming nutritious rice
India faces a dual burden of malnutrition and lifestyle diseases, with high rates of stunting, wasting, anaemia, and diabetes. In Odisha, where rice is consumed daily by most rural households, nutrition-sensitive interventions through rice offer a practical solution. The Specialty Rice Project, a co...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Rice Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180460 |
Similar Items: Healthier harvests: How Odisha is leading the way by mainstreaming nutritious rice
- Genetic variation for grain zinc and iron concentrations and quality parameters in wheat
- Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat
- Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia
- Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana
- Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’
- Transforming lives: biofortified beans reach 22.14 million people in Africa