Supporting the pilot low methane emission for rice at the Qingshan Village
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among the largest emission sources in China’s crop production systems. According to statistics from the Food and Agriculture Organization of the United Nation...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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CGIAR System Organization
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180250 |
| _version_ | 1855536007101808640 |
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| author | Zhen, Yan Yang, Xiaoneng |
| author_browse | Yang, Xiaoneng Zhen, Yan |
| author_facet | Zhen, Yan Yang, Xiaoneng |
| author_sort | Zhen, Yan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among the largest emission sources in China’s crop production systems. According to statistics from the Food and Agriculture Organization of the United Nations (FAO), China ranked first globally in total rice production in 2022, with output exceeding 210 million tons, accounting for 28.0% of global rice production. The rice planting area reached nearly 450 million mu, representing 18.5% of the global rice planting area, second only to India. Meanwhile, global carbon emissions from rice paddies account for about 52% of total emissions from croplands, and in China, rice paddy emissions contribute approximately 60% of emissions from the crop production sector, with methane being the dominant greenhouse gas. China attaches great importance to agricultural carbon sequestration and emission reduction, and in recent years has successively issued policy documents such as the “Action Plan for Carbon Peaking Before 2030”, the “14th Five-Year National Plan for Green Agricultural Development”, the “Technical Guidelines for Green Agricultural Development (2018-2030)”, and the “Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas”, all of which emphasize the critical role of agriculture in carbon mitigation. Therefore, under the context of global climate change, how to reduce carbon emissions from rice production has become a key issue of widespread concern in both the scientific community and society at large. |
| format | Informe técnico |
| id | CGSpace180250 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1802502026-01-21T16:56:49Z Supporting the pilot low methane emission for rice at the Qingshan Village Zhen, Yan Yang, Xiaoneng climate change adaptation rice climate change methane emission greenhouse gas emissions Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among the largest emission sources in China’s crop production systems. According to statistics from the Food and Agriculture Organization of the United Nations (FAO), China ranked first globally in total rice production in 2022, with output exceeding 210 million tons, accounting for 28.0% of global rice production. The rice planting area reached nearly 450 million mu, representing 18.5% of the global rice planting area, second only to India. Meanwhile, global carbon emissions from rice paddies account for about 52% of total emissions from croplands, and in China, rice paddy emissions contribute approximately 60% of emissions from the crop production sector, with methane being the dominant greenhouse gas. China attaches great importance to agricultural carbon sequestration and emission reduction, and in recent years has successively issued policy documents such as the “Action Plan for Carbon Peaking Before 2030”, the “14th Five-Year National Plan for Green Agricultural Development”, the “Technical Guidelines for Green Agricultural Development (2018-2030)”, and the “Implementation Plan for Emission Reduction and Carbon Sequestration in Agriculture and Rural Areas”, all of which emphasize the critical role of agriculture in carbon mitigation. Therefore, under the context of global climate change, how to reduce carbon emissions from rice production has become a key issue of widespread concern in both the scientific community and society at large. 2025-12-31 2026-01-20T21:47:52Z 2026-01-20T21:47:52Z Report https://hdl.handle.net/10568/180250 en Open Access application/pdf CGIAR System Organization Wang, Danying; and Yu, Kai. 2025. Supporting the Pilot Low Methane Emission for Rice at the Qingshan Village. CGIAR System Organization. https://hdl.handle.net/10568/180250 |
| spellingShingle | climate change adaptation rice climate change methane emission greenhouse gas emissions Zhen, Yan Yang, Xiaoneng Supporting the pilot low methane emission for rice at the Qingshan Village |
| title | Supporting the pilot low methane emission for rice at the Qingshan Village |
| title_full | Supporting the pilot low methane emission for rice at the Qingshan Village |
| title_fullStr | Supporting the pilot low methane emission for rice at the Qingshan Village |
| title_full_unstemmed | Supporting the pilot low methane emission for rice at the Qingshan Village |
| title_short | Supporting the pilot low methane emission for rice at the Qingshan Village |
| title_sort | supporting the pilot low methane emission for rice at the qingshan village |
| topic | climate change adaptation rice climate change methane emission greenhouse gas emissions |
| url | https://hdl.handle.net/10568/180250 |
| work_keys_str_mv | AT zhenyan supportingthepilotlowmethaneemissionforriceattheqingshanvillage AT yangxiaoneng supportingthepilotlowmethaneemissionforriceattheqingshanvillage |