Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Introduction: A cross-sectional study was conducted to evaluate microbiological risk factors associated with <i>Salmonella</i> spp., <i>Campylobacter</i> spp., and <i>Listeria monocytogenes</i> along the chicken meat value chain in Bareilly district, Uttar Pradesh, India. Methods: Following multist...
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2026
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180204 |
Ejemplares similares: Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
- Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
- Zoonotic aspects of Listeria monocytogenes
- Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
- Listeria monocytogenes i vakuumförpackad lax
- Listeria monocytogenes, a food-borne pathogen
- Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana