Towards low-emission food systems in Côte d’Ivoire: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of global anthropogenic greenhouse gas emissions, yet they remain an often underreported component of the climate challenge. This country profile on Côte d’I...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180052 |