From field to table: How promoting new crop varieties via seed trial packs and consumer focused activities influences smallholder farmers’ planting decisions
This brief examines how production and consumption traits, seed access, and gender dynamics are associated with smallholder farmers’ adoption and disadoption of newly bred crop varieties across five countries in sub-Saharan Africa and South Asia. Using qualitative data from focus group discussions a...
| Autores principales: | , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Science Program on Breeding for Tomorrow
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180036 |
Ejemplares similares: From field to table: How promoting new crop varieties via seed trial packs and consumer focused activities influences smallholder farmers’ planting decisions
- Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
- Seeds of change: Enhancing availability and adoption of new sorghum, groundnut, and bean varieties in Tanzania
- Actualización a la taxonomía de las bacterias fitopatógenas
- Secretion systems of pathogenic escherichia coli
- Characteristics of maize cultivars in Africa: how modern are they and how many do smallholder farmers grow?
- First Report of East African Cassava Mosaic Virus-Uganda Infecting the Nile Tulip Tree in Western Kenya