Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis
We know little about how women in Africa perceive and manage food safety risks for fruits and vegetables, and how these perceptions and practices influence their food choices. To investigate this, we employed a sequential mixed-methods analysis using data from 33 villages across the Arusha and Kilim...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Preprint |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179931 |
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