Diet & nutrition profile: Tanzania

Poor nutrition, suboptimal diets, and low fruit and vegetable (F&V) intake are key preventable risk factors for non-communicable diseases (NCDs) globally. From 2022 to 2024, the CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) designed and began implementation...

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Bibliographic Details
Main Authors:	Amunga, Dorcas, Honeycutt, Sydney, Grant, Frederick K. E., Kinabo, Joyce, Bliznashka, Lilia, Olney, Deanna K.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2025
Subjects:	diet nutrition nutritional status health policies
Online Access:	https://hdl.handle.net/10568/179845

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