Ouma, E. A., Galie, A., Moodley, A., Lukuyu, B. A., Cook, E. A., Rao, E., . . . Marshall, K. (2025). Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ouma, Emily A., et al. Theory of Change for the Pork Value Chains in Uganda Developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ouma, Emily A., et al. Theory of Change for the Pork Value Chains in Uganda Developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.