Assessment of nutritional quality of root, tuber and banana crops
| Autores principales: | , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179674 |
Ejemplares similares: Assessment of nutritional quality of root, tuber and banana crops
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
- Standard Operating Procedure (SOP) for phenotyping for BBTV resistance and PCR confirmation
- Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations
- Theileria parva sporozoite seroneutralization assay
- Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion
- Standard Operating Procedure (SOP) for trial design and establishment in cowpea