Desarrollo de variedades de papa Premium y Allipacha (2011–2018)
This presentation documents the development of two potato varieties, Premium and Allipacha, bred between 2011 and 2018 to meet agro-industrial processing requirements in Ecuador. Using CIP-derived germplasm, the program combined multilocational phenotypic selection, quality evaluation for French fry...
| Main Author: | |
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| Format: | Ponencia |
| Language: | Español |
| Published: |
2025
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| Online Access: | https://hdl.handle.net/10568/179642 |
| _version_ | 1855543601259347968 |
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| author | Andrade, H. |
| author_browse | Andrade, H. |
| author_facet | Andrade, H. |
| author_sort | Andrade, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This presentation documents the development of two potato varieties, Premium and Allipacha, bred between 2011 and 2018 to meet agro-industrial processing requirements in Ecuador. Using CIP-derived germplasm, the program combined multilocational phenotypic selection, quality evaluation for French fry processing, resistance to late blight, and seed multiplication under university leadership. The experience highlights the importance of aligning plant breeding with market demand, strengthening seed systems, and building partnerships among universities, farmers, and the agro-food industry to improve food security and reduce dependency on imported processed potatoes. |
| format | Ponencia |
| id | CGSpace179642 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1796422026-01-10T02:17:11Z Desarrollo de variedades de papa Premium y Allipacha (2011–2018) Andrade, H. solanum tuberosum plant breeding seed multiplication processing quality Phytophthora infestans This presentation documents the development of two potato varieties, Premium and Allipacha, bred between 2011 and 2018 to meet agro-industrial processing requirements in Ecuador. Using CIP-derived germplasm, the program combined multilocational phenotypic selection, quality evaluation for French fry processing, resistance to late blight, and seed multiplication under university leadership. The experience highlights the importance of aligning plant breeding with market demand, strengthening seed systems, and building partnerships among universities, farmers, and the agro-food industry to improve food security and reduce dependency on imported processed potatoes. 2025-07 2026-01-09T23:08:39Z 2026-01-09T23:08:39Z Presentation https://hdl.handle.net/10568/179642 es Open Access application/pdf Andrade, H. 2025. Desarrollo de variedades de papa Premium y Allipacha (2011–2018). Congreso ALAP 2025, Quito, Ecuador. |
| spellingShingle | solanum tuberosum plant breeding seed multiplication processing quality Phytophthora infestans Andrade, H. Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title | Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title_full | Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title_fullStr | Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title_full_unstemmed | Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title_short | Desarrollo de variedades de papa Premium y Allipacha (2011–2018) |
| title_sort | desarrollo de variedades de papa premium y allipacha 2011 2018 |
| topic | solanum tuberosum plant breeding seed multiplication processing quality Phytophthora infestans |
| url | https://hdl.handle.net/10568/179642 |
| work_keys_str_mv | AT andradeh desarrollodevariedadesdepapapremiumyallipacha20112018 |