Soujanya, K., Supraja, T., Kuna, A., Nair, R. M., Triveni, S., & Yogendra, K. (2025). Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI.
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Chicago Style (17th ed.) Citation
Soujanya, Kanneboina, T. Supraja, Aparna Kuna, Ramakrishnan M. Nair, S. Triveni, and Kalenahalli Yogendra. Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI, 2025.
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MLA (9th ed.) Citation
Soujanya, Kanneboina, et al. Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI, 2025.
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Warning: These citations may not always be 100% accurate.