Cita APA (7a ed.)
Soujanya, K., Supraja, T., Kuna, A., Nair, R. M., Triveni, S., & Yogendra, K. (2025). Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI.
Cita Chicago Style (17a ed.)
Soujanya, Kanneboina, T. Supraja, Aparna Kuna, Ramakrishnan M. Nair, S. Triveni, y Kalenahalli Yogendra. Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI, 2025.
Cita MLA (9a ed.)
Soujanya, Kanneboina, et al. Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. MDPI, 2025.
Precaución: Estas citas no son 100% exactas.