Chirinos, R., Figueroa-Merma, A., Valente de Oliveira, T., Guzmán, F., Aguilar-Galvez, A., Carpentier, S., . . . Campos, D. (2025). Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis. Elsevier BV.
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Chicago Style (17th ed.) Citation
Chirinos, Rosana, Andres Figueroa-Merma, Thomas Valente de Oliveira, Fanny Guzmán, Ana Aguilar-Galvez, Sebastien Carpentier, Romina Pedreschi, and David Campos. Bioactive Peptides from Sacha Inchi (Plukenetia Volubilis) Cake: Extraction Techniques and Their Antioxidant, Antihypertensive, Hypoglycemic, and Iron-chelating Potential Through in Vitro and in Silico Analysis. Elsevier BV, 2025.
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MLA (9th ed.) Citation
Chirinos, Rosana, et al. Bioactive Peptides from Sacha Inchi (Plukenetia Volubilis) Cake: Extraction Techniques and Their Antioxidant, Antihypertensive, Hypoglycemic, and Iron-chelating Potential Through in Vitro and in Silico Analysis. Elsevier BV, 2025.
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Warning: These citations may not always be 100% accurate.