Advanced technologies for reducing greenhouse gas emissions from rice fields: Is hybrid rice the game changer?
Rice is a staple food for half of the world’s population and the largest source of greenhouse gas (GHG) from the agricultural sector, responsible for approximately 48% of GHG emissions from croplands. With the rapid growth of the human population, the increasing pressure on rice systems for extensiv...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier BV
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179415 |
Ejemplares similares: Advanced technologies for reducing greenhouse gas emissions from rice fields: Is hybrid rice the game changer?
- Do rice farmers have knowledge of greenhouse gas (GHG) emission mitigation strategies? New evidence from Nigeria
- Modeling greenhouse gas emissions from rice-based production systems: sensitivity and upscaling
- Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean: A Review on the Transition from Ideality to Reality
- Identifying rice varieties for mitigating methane and nitrous oxide emissions under intermittent irrigation
- Methane and nitrous oxide emissions from flooded rice fields as affected by water and straw management between rice crops
- Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia