Training trainers to grow sustainability and better nutrition through biofortified rice

Detalles Bibliográficos
Autor principal:	Rendon, Natali
Formato:	Brief
Lenguaje:	Inglés
Publicado:	2025
Materias:	biofortification food security capacitación capacity development nutrición seguridad alimentaria
Acceso en línea:	https://hdl.handle.net/10568/179373

Ejemplares similares: Training trainers to grow sustainability and better nutrition through biofortified rice

Vista rápida
Strengthening the technical capacities of local partners through the use of improved crop seeds in Valle del Cauca: Report
Vista rápida
Promoting the scaling of innovations and strengthening technical capacities in Pueblo Nuevo, Córdoba
Vista rápida
Insights from a field day: Biofortified rice innovation for resilient agri-food systems
Vista rápida
Biofortified potatoes for better nutrition, East Africa. Project profile.
Vista rápida
Uganda Nutrition Action Plan 2018-2025
Vista rápida
Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.
Vista rápida
Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide
Vista rápida
Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
Vista rápida
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Vista rápida
Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide
Vista rápida
Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide
Vista rápida
Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households in sub-Saharan Africa
Vista rápida
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Vista rápida
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Vista rápida
Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Guidance slides.
Vista rápida
Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Participant's guide.
Vista rápida
Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide
Vista rápida
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
Vista rápida
Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol
Vista rápida
More food or better distribution? Reviewing food policy options in developing countries
Vista rápida
Eastern and Central Africa Bean Research Network (ECABREN): Transformative Bean Research for Investment in Food and Nutrition Security, Business and Wealth Creation
Vista rápida
Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia
Vista rápida
Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices
Vista rápida
Perspectives on food systems in Santiago de Cali, Colombia