Advances in Genetic Improvement of Legumes to Biotic Stresses
The utility and demand of legumes are increasing unremittingly every year within the ever-growing populations especially within the vegetarian people over the world owing to its richness in proteins. However, biotic stresses are major factors in limiting legumes productivity especially in the Indian...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Taylor & Francis Group
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179285 |
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