Kariuki, S. W., Donovan, J., Muteti, F. N., Ibba, M. I., Muoria, J., Mahugu, A., . . . Bentley, A. (2025). Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya. Elsevier.
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Chicago Style (17th ed.) Citation
Kariuki, Sarah Wairimu, Jason Donovan, Francisca N. Muteti, Maria Itria Ibba, John Muoria, Alex Mahugu, Daniel Sila, and Alison Bentley. Consumer Acceptance of Foods Derived from Blended Wheat Flour in Nairobi, Kenya. Elsevier, 2025.
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MLA (9th ed.) Citation
Kariuki, Sarah Wairimu, et al. Consumer Acceptance of Foods Derived from Blended Wheat Flour in Nairobi, Kenya. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.