Cita APA (7a ed.)
Gong, X., Chen, T., Tian, Y., Zhang, Y., Ibba, M. I., Wang, C., . . . Tian, W. (2025). Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement. Elsevier.
Cita Chicago Style (17a ed.)
Gong, Xue, Tiantian Chen, Yuanyuan Tian, Yan Zhang, Maria Itria Ibba, Changhai Wang, He Zhonghu, Feng Chen, y Wenfei Tian. Variability of Arabinoxylan and Phytochemicals in Refined and Whole Wheat Flour: Insights for Wheat Quality Improvement. Elsevier, 2025.
Cita MLA (9a ed.)
Gong, Xue, et al. Variability of Arabinoxylan and Phytochemicals in Refined and Whole Wheat Flour: Insights for Wheat Quality Improvement. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.