Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a functional alternative to commercial wheat, corn, and oat-based mueslis. This study utilized geographical indication-tagged rice landraces to produce in...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179193 |
| _version_ | 1855533734261948416 |
|---|---|
| author | Itagi, Hameeda Banu Gupta, Nitesh Ong, Glenn Vincent P. Pratap, Vipin Roy, Priyabrata Ramos-Castrosanto, A. R. Singh, Vivek Kumar Tiozon, Rhowell Navarro Jr. Sreenivasulu, Nese |
| author_browse | Gupta, Nitesh Itagi, Hameeda Banu Ong, Glenn Vincent P. Pratap, Vipin Ramos-Castrosanto, A. R. Roy, Priyabrata Singh, Vivek Kumar Sreenivasulu, Nese Tiozon, Rhowell Navarro Jr. |
| author_facet | Itagi, Hameeda Banu Gupta, Nitesh Ong, Glenn Vincent P. Pratap, Vipin Roy, Priyabrata Ramos-Castrosanto, A. R. Singh, Vivek Kumar Tiozon, Rhowell Navarro Jr. Sreenivasulu, Nese |
| author_sort | Itagi, Hameeda Banu |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a functional alternative to commercial wheat, corn, and oat-based mueslis. This study utilized geographical indication-tagged rice landraces to produce innovative breakfast cereal alternatives addressing growing gluten-free food demand. Two muesli variants—jaggery sweetened and chocolate-based—were developed, delivering distinct nutritional advantages enriched with dietary fiber, protein, essential minerals (iron, zinc, magnesium, copper, manganese), and elevated B-vitamins. The chocolate muesli provides 415.51 kcal per 100g, meeting 19.57 % of daily fiber needs and 9.74g protein, with significant mineral content including iron (68.33 mg/kg), zinc (21.86 mg/kg), and magnesium (1786.37 mg/kg), fulfilling up to 42.52 % of the daily requirement. The jaggery variant delivers 400.89 kcal per 100g, with 12.36 % fiber, and exceptional antioxidant properties, including total flavonoids (143.68 mg CE/100g), radical scavenging activity (95.33 %), and FRAP value (8.48 mM/g). Both variants significantly contribute to daily mineral and fiber intake. Sensory evaluation using a 9-point hedonic scale with 26 semi-trained panelists revealed strong consumer preference for both formulations over a commercial option. The combination of. gluten-free muesli variants with superior nutritional value and antioxidant-rich components exhibit appealing sensory characteristics, hence positions these products competitively in the functional food market, meeting needs of health-conscious consumers. |
| format | Journal Article |
| id | CGSpace179193 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1791932025-12-23T02:11:48Z Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Itagi, Hameeda Banu Gupta, Nitesh Ong, Glenn Vincent P. Pratap, Vipin Roy, Priyabrata Ramos-Castrosanto, A. R. Singh, Vivek Kumar Tiozon, Rhowell Navarro Jr. Sreenivasulu, Nese rice cereals gluten-free foods nutritive value rice flakes functional foods landraces India Rice flakes muesli is a gluten-free, nutrient-dense cereal developed using Indian landrace rice flakes, pigmented popped rice, and nuts, offering a functional alternative to commercial wheat, corn, and oat-based mueslis. This study utilized geographical indication-tagged rice landraces to produce innovative breakfast cereal alternatives addressing growing gluten-free food demand. Two muesli variants—jaggery sweetened and chocolate-based—were developed, delivering distinct nutritional advantages enriched with dietary fiber, protein, essential minerals (iron, zinc, magnesium, copper, manganese), and elevated B-vitamins. The chocolate muesli provides 415.51 kcal per 100g, meeting 19.57 % of daily fiber needs and 9.74g protein, with significant mineral content including iron (68.33 mg/kg), zinc (21.86 mg/kg), and magnesium (1786.37 mg/kg), fulfilling up to 42.52 % of the daily requirement. The jaggery variant delivers 400.89 kcal per 100g, with 12.36 % fiber, and exceptional antioxidant properties, including total flavonoids (143.68 mg CE/100g), radical scavenging activity (95.33 %), and FRAP value (8.48 mM/g). Both variants significantly contribute to daily mineral and fiber intake. Sensory evaluation using a 9-point hedonic scale with 26 semi-trained panelists revealed strong consumer preference for both formulations over a commercial option. The combination of. gluten-free muesli variants with superior nutritional value and antioxidant-rich components exhibit appealing sensory characteristics, hence positions these products competitively in the functional food market, meeting needs of health-conscious consumers. 2025-07-25 2025-12-22T19:18:17Z 2025-12-22T19:18:17Z Journal Article https://hdl.handle.net/10568/179193 en Open Access application/pdf Elsevier Itagi, Hameeda Banu, Nitesh Gupta, Glenn Vincent Ong, Vipin Pratap, Priyabrata Roy, Ana Rose Ramos-Castrosanto, Vivek Kumar Singh, Rhowell Navarro Tiozon Jr, and Nese Sreenivasulu. "Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal." LWT (2025): 118194. https://doi.org/10.1016/j.lwt.2025.118194 |
| spellingShingle | rice cereals gluten-free foods nutritive value rice flakes functional foods landraces India Itagi, Hameeda Banu Gupta, Nitesh Ong, Glenn Vincent P. Pratap, Vipin Roy, Priyabrata Ramos-Castrosanto, A. R. Singh, Vivek Kumar Tiozon, Rhowell Navarro Jr. Sreenivasulu, Nese Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title | Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title_full | Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title_fullStr | Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title_full_unstemmed | Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title_short | Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal |
| title_sort | rice flakes muesli a novel nutrient dense gluten free breakfast cereal |
| topic | rice cereals gluten-free foods nutritive value rice flakes functional foods landraces India |
| url | https://hdl.handle.net/10568/179193 |
| work_keys_str_mv | AT itagihameedabanu riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT guptanitesh riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT ongglennvincentp riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT pratapvipin riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT roypriyabrata riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT ramoscastrosantoar riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT singhvivekkumar riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT tiozonrhowellnavarrojr riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal AT sreenivasulunese riceflakesmueslianovelnutrientdenseglutenfreebreakfastcereal |