Genomic diversity at the Glu-D1 locus in Aegilops tauschii reveals the origin of elite high-molecular-weight glutenin genes in bread wheat (Triticum aestivum)

The Glu-D1 locus of the Aegilops tauschii genome carries two high-molecular-weight glutenin genes, Dx and Dy, that are essential for viscoelastic properties of bread wheat dough, contributing to its success as a global staple crop. Here, we examined 48 Ae. tauschii high-quality genome assembles and...

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Autores principales:	Xu, Wanxin, Geng, Shuaifeng, Liu, Shaoshuai, González-Muñoz, Andrea, Liu, Yifan, Deng, Zhongyin, Che, Yuqing, Cui, Dada, Zou, Xinyu, Ziying, Wang, Wang, Xiang, Wang, Daowen, Liu, Dongcheng, Zhou, You, Liu, Dengcai, Ibba, Maria Itria, Wulff, Brande, Li, Aili, Mao, Long
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2025
Materias:	glutenins aegilops grain soft wheat
Acceso en línea:	https://hdl.handle.net/10568/179134