Genetic regulation of wheat plant architecture and future prospects for its improvement
More than a third of the world’s population's primary source of food is common wheat (Triticum aestivum L.). The total yield must be boosted from 3 tons hec‐1 to 5 tons per hec‐1 to meet the global food demands by 2050. A major breeding objective is to change the plant architecture to develop variet...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179113 |
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