Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities

Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand f...

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Autores principales:	Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2025
Materias:	breeding proteins plant source foods-plant-based foods
Acceso en línea:	https://hdl.handle.net/10568/179054