Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels
Aflatoxin contamination in stored crops poses a serious threat to public health and food safety, particularly in tropical regions where warm, humid conditions favour fungal growth. Cassava, a staple in many developing countries, is vulnerable to aflatoxin B1 (AFB1) contamination during storage, nece...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179034 |
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