Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam's Central Highlands
Monoculture and intensive fertiliser use in the cultivation of Robusta coffee (Coffea canephora var. Robusta) and black pepper (Piper nigrum L.) have led to soil degradation and increased disease pressure in Vietnam's Central Highlands. To identify key factors driving soilborne diseases and threaten...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179002 |
Ejemplares similares: Soil properties influence the prevalence of soilborne pathogens in Robusta coffee and black pepper systems in Vietnam's Central Highlands
- Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in robusta coffee and black pepper in Vietnam
- The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam
- Restoring soil health from long-term intensive Robusta coffee cultivation in Vietnam: “A review”
- Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends
- Different root morphological responses to P suplies in grafted pepper
- A new rootstock alleviates peg-induced water stress in grafted pepper: an analysis of root-to-shoot signalling