Evaluating land management options for transitioning to regenerative coffee systems in Kenya
Regenerative agricultural approaches can empower farmers to position coffee in the context of global demand and regulations relating to sustainable production, fair trade, healthy and safe diets. As Kenya advances toward regenerative coffee farming, evaluating farmers’ perceptions and preferences f...
| Main Authors: | , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178996 |
Similar Items: Evaluating land management options for transitioning to regenerative coffee systems in Kenya
- Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers
- Regenerative agriculture in coffee farming systems: A handbook for practitioners in Uganda
- Regenerative agriculture in coffee farming systems: A handbook for practitioners in Kenya
- Sustainability in coffee production in Kenya
- Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
- Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda