Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Pathogenic <i>Escherichia coli</i>, <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. are bacteria associated with foodborne diseases. This systematic review and meta-analysis investigates the prevalence of these pathogens in foods sold across seven East African Community (EAC) countries and iden...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2026
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178939 |
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