Sustainability in coffee production in Kenya
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions systems in Kenya and discusses regenerative agriculture practices that can help improves soil health, conserve biodiversity, and adapt to changing climat...
| Main Author: | |
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| Format: | Ponencia |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/178918 |
| _version_ | 1855513212873605120 |
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| author | Waswa, Boaz |
| author_browse | Waswa, Boaz |
| author_facet | Waswa, Boaz |
| author_sort | Waswa, Boaz |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions systems in Kenya and discusses regenerative agriculture practices that can help improves soil health, conserve biodiversity, and adapt to changing climate and improve productivity and incomes for coffee farmers. The presentation was made as part of the knowledge sharing for the Aiducation and the Swiss Study Foundation Summer School on "Brewing a Sustainable Future in the Global Coffee Chain" in Nairobi, 2025. This dialogue aligns with work at the Alliance Bioversity CIAT on coffee regenerative agriculture under the IDH Coffee Farmers Income Resilience Program, the Sustainable Farming Science Program and the Central Highlands Ecoregion Foodscape (CHEF) by The Nature Conservancy. |
| format | Ponencia |
| id | CGSpace178918 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1789182025-12-18T02:00:21Z Sustainability in coffee production in Kenya Waswa, Boaz coffee sustainability soil quality regenerative agriculture The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions systems in Kenya and discusses regenerative agriculture practices that can help improves soil health, conserve biodiversity, and adapt to changing climate and improve productivity and incomes for coffee farmers. The presentation was made as part of the knowledge sharing for the Aiducation and the Swiss Study Foundation Summer School on "Brewing a Sustainable Future in the Global Coffee Chain" in Nairobi, 2025. This dialogue aligns with work at the Alliance Bioversity CIAT on coffee regenerative agriculture under the IDH Coffee Farmers Income Resilience Program, the Sustainable Farming Science Program and the Central Highlands Ecoregion Foodscape (CHEF) by The Nature Conservancy. 2025-03-04 2025-12-17T10:56:06Z 2025-12-17T10:56:06Z Presentation https://hdl.handle.net/10568/178918 en Open Access application/vnd.openxmlformats-officedocument.presentationml.presentation Waswa, B. (2025) Sustainability in coffee production in Kenya. Presented on 4 March 2025, Nairobi, Kenya. 41 sl. |
| spellingShingle | coffee sustainability soil quality regenerative agriculture Waswa, Boaz Sustainability in coffee production in Kenya |
| title | Sustainability in coffee production in Kenya |
| title_full | Sustainability in coffee production in Kenya |
| title_fullStr | Sustainability in coffee production in Kenya |
| title_full_unstemmed | Sustainability in coffee production in Kenya |
| title_short | Sustainability in coffee production in Kenya |
| title_sort | sustainability in coffee production in kenya |
| topic | coffee sustainability soil quality regenerative agriculture |
| url | https://hdl.handle.net/10568/178918 |
| work_keys_str_mv | AT waswaboaz sustainabilityincoffeeproductioninkenya |