Sustainability in coffee production in Kenya
The presentation highlights strategies for building sustainability in the coffee systems in Kenya. It highlights the Coffee sector and productions systems in Kenya and discusses regenerative agriculture practices that can help improves soil health, conserve biodiversity, and adapt to changing climat...
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178918 |
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