Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Malaita, Solomon Islands
This brief presents key insights from the Melanesia Rural Market and Innovation-Driven (MERMAID) Programme in Malaita, Solomon Islands, where nutrition-sensitive value chains (NSVCs) were used to enhance food systems for sustainable and healthy diets. The study applied a structured four-step NSVC me...
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture (CIAT)
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178692 |
Ejemplares similares: Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Malaita, Solomon Islands
- Enhancing diets: A Nutrition Behaviour Change Strategy for Malaita, Solomon Islands
- Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Tanna, Vanuatu
- Agrobiodiversity and diets: food access and seasonality in Solomon Islands
- Enhancing diets: A Nutrition Behaviour Change Strategy for Tanna, Vanuatu
- Nourishing island food systems in Solomon Islands: Operational Plan 2024
- Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes