Enteric methane emissions from dairy systems in Kenya: A case study of Kenyan Rift Valley and Central Highlands regions
Kenya’s dairy sector contributes 12–14% of agricultural GDP but emits an estimated 12.3 Mt CO₂-eq annually, primarily from enteric methane. Reducing these emissions offers a significant mitigation opportunity. Improved feeding, especially through forages, can lower emission intensities while maintai...
| Main Authors: | , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178627 |
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