Cita APA (7a ed.)
Olabinke, C., Adegoke, A., Sobukola, O., Fafiolu, A., & Adebowale, A. (2025). Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves.
Cita Chicago Style (17a ed.)
Olabinke, C.K, A.F Adegoke, O.P Sobukola, A.O Fafiolu, y A.R Adebowale. Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves. 2025.
Cita MLA (9a ed.)
Olabinke, C.K, et al. Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves. 2025.
Precaución: Estas citas no son 100% exactas.