Olabinke, C., Adegoke, A., Sobukola, O., Fafiolu, A., & Adebowale, A. (2025). Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves.
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Chicago Style (17th ed.) Citation
Olabinke, C.K, A.F Adegoke, O.P Sobukola, A.O Fafiolu, and A.R Adebowale. Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves. 2025.
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MLA (9th ed.) Citation
Olabinke, C.K, et al. Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves. 2025.
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Warning: These citations may not always be 100% accurate.