Gender transformative food and nutrition training workshop report – Nakuru County
The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link them to gender-transformative socio-technical innovation bundles (GTSTIBs). Convened by the Alliance, KALRO and county partners, the workshop gathered...
| Autores principales: | , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178521 |
| _version_ | 1855526112650592256 |
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| author | Ouya, Fredrick Ochieng' Lutomia, Cosmas Kweyu Wandahwa Judith Akinyi Nyamolo, Victor Waswa, Boaz Ketema, Dessalegn Nchanji, Eileen |
| author_browse | Ketema, Dessalegn Lutomia, Cosmas Kweyu Nchanji, Eileen Nyamolo, Victor Ouya, Fredrick Ochieng' Wandahwa Judith Akinyi Waswa, Boaz |
| author_facet | Ouya, Fredrick Ochieng' Lutomia, Cosmas Kweyu Wandahwa Judith Akinyi Nyamolo, Victor Waswa, Boaz Ketema, Dessalegn Nchanji, Eileen |
| author_sort | Ouya, Fredrick Ochieng' |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link them to gender-transformative socio-technical innovation bundles (GTSTIBs). Convened by the Alliance, KALRO and county partners, the workshop gathered 63 participants (59% women) from 11 sub-counties. Group work and role-plays surfaced gendered buying, cooking and food-sharing norms, consumption hierarchies, and taboos that limit women’s and children’s access to nutrient-dense foods. Nutrition sessions stressed the ten food groups and tailored needs for vulnerable groups, and connected dietary diversity to intercropping, biofortified beans and WCIS. Recommendations span follow-up trainings, integrating content into extension, policy institutionalization, and routine outcome tracking. |
| format | Informe técnico |
| id | CGSpace178521 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1785212025-12-05T02:08:35Z Gender transformative food and nutrition training workshop report – Nakuru County Ouya, Fredrick Ochieng' Lutomia, Cosmas Kweyu Wandahwa Judith Akinyi Nyamolo, Victor Waswa, Boaz Ketema, Dessalegn Nchanji, Eileen climate change gender nutrition food security gender equality The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link them to gender-transformative socio-technical innovation bundles (GTSTIBs). Convened by the Alliance, KALRO and county partners, the workshop gathered 63 participants (59% women) from 11 sub-counties. Group work and role-plays surfaced gendered buying, cooking and food-sharing norms, consumption hierarchies, and taboos that limit women’s and children’s access to nutrient-dense foods. Nutrition sessions stressed the ten food groups and tailored needs for vulnerable groups, and connected dietary diversity to intercropping, biofortified beans and WCIS. Recommendations span follow-up trainings, integrating content into extension, policy institutionalization, and routine outcome tracking. 2025-11-11 2025-12-04T08:21:30Z 2025-12-04T08:21:30Z Report https://hdl.handle.net/10568/178521 en Open Access application/pdf Ouya, F.O.; Lutomia, C.K.; Wandahwa Judith Akinyi; Nyamolo, V.; Waswa, B.; Ketema, D.; Nchanji, E. (2025) Gender transformative food and nutrition training workshop report – Nakuru County. 14 p. |
| spellingShingle | climate change gender nutrition food security gender equality Ouya, Fredrick Ochieng' Lutomia, Cosmas Kweyu Wandahwa Judith Akinyi Nyamolo, Victor Waswa, Boaz Ketema, Dessalegn Nchanji, Eileen Gender transformative food and nutrition training workshop report – Nakuru County |
| title | Gender transformative food and nutrition training workshop report – Nakuru County |
| title_full | Gender transformative food and nutrition training workshop report – Nakuru County |
| title_fullStr | Gender transformative food and nutrition training workshop report – Nakuru County |
| title_full_unstemmed | Gender transformative food and nutrition training workshop report – Nakuru County |
| title_short | Gender transformative food and nutrition training workshop report – Nakuru County |
| title_sort | gender transformative food and nutrition training workshop report nakuru county |
| topic | climate change gender nutrition food security gender equality |
| url | https://hdl.handle.net/10568/178521 |
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