Identification of high blanchability donors, candidate genes and markers in groundnut
Blanchability is the ability of seeds to shed their seed coat (testa) and is a trait of economic importance in the food processing industry, yet remains underexplored in breeding programs. In this study, blanchability was evaluated in 184 groundnut accessions from the ICRISAT minicore collection to...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
BioMed Central Ltd.
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178506 |
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