Cita APA (7a ed.)
Katungi, E. M., Nduwarugira, E., Ntukamazina, J. N., Sanctus, N., Asiimwe, R., & Fungo, R. (2025). Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi.
Cita Chicago Style (17a ed.)
Katungi, Enid Mbabazi, Eric Nduwarugira, Jean Nepomuscene Ntukamazina, Niragira Sanctus, Robert Asiimwe, y Robert Fungo. Access, Consumption and Preferences for the Bean-based Flour Consumer Survey Data in Burundi. 2025.
Cita MLA (9a ed.)
Katungi, Enid Mbabazi, et al. Access, Consumption and Preferences for the Bean-based Flour Consumer Survey Data in Burundi. 2025.
Precaución: Estas citas no son 100% exactas.