Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi
The data were collected as part of M&E to learn about your uptake of processed bean products by consumers and draw perspectives on new bean-based products from research partners. The specific objectives were: 1) assess and consumption of nutrient dense food products promoted by the project; 2) evalu...
| Autores principales: | , , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178344 |
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