Cita APA (7a ed.)
Bi, A. Z., Choudhury, S., Kabir, A. N. M. F., Challa, K. K., Yeggina, P. K., Srivastava, A., & Veettil, P. C. (2025). Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Bi, Afrin Zainab, Smaira Choudhury, A. N. M. Faijul Kabir, Kranthi Kumar Challa, Pavan Kumar Yeggina, Amit Srivastava, y Prakashan Chellattan Veettil. Evolving Rural Food Environments in South Asia: The Role of Processed Foods, Traditional Markets, and Marketing Influences. International Food Policy Research Institute, 2025.
Cita MLA (9a ed.)
Bi, Afrin Zainab, et al. Evolving Rural Food Environments in South Asia: The Role of Processed Foods, Traditional Markets, and Marketing Influences. International Food Policy Research Institute, 2025.
Precaución: Estas citas no son 100% exactas.