Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets

Open-air markets are essential for food access and livelihoods in Sub-Saharan Africa, but they generate large amounts of mixed, moisture-rich organic waste that current management systems struggle to handle. Poor segregation, inadequate infrastructure, and limited processing capacity lead to environ...

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Main Authors: Somorin, Tosin, Afolabi, O., Nartey, Eric Gbenatey, Amponsah, Andoh, Ayertey, Desmond, Sedenkor, D., Asiamah, T., Gebrezgabher, Solomie A.
Format: Informe técnico
Language:Inglés
Published: International Water Management Institute 2025
Subjects:
Online Access:https://hdl.handle.net/10568/178036
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author Somorin, Tosin
Afolabi, O.
Nartey, Eric Gbenatey
Amponsah, Andoh
Ayertey, Desmond
Sedenkor, D.
Asiamah, T.
Gebrezgabher, Solomie A.
author_browse Afolabi, O.
Amponsah, Andoh
Asiamah, T.
Ayertey, Desmond
Gebrezgabher, Solomie A.
Nartey, Eric Gbenatey
Sedenkor, D.
Somorin, Tosin
author_facet Somorin, Tosin
Afolabi, O.
Nartey, Eric Gbenatey
Amponsah, Andoh
Ayertey, Desmond
Sedenkor, D.
Asiamah, T.
Gebrezgabher, Solomie A.
author_sort Somorin, Tosin
collection Repository of Agricultural Research Outputs (CGSpace)
description Open-air markets are essential for food access and livelihoods in Sub-Saharan Africa, but they generate large amounts of mixed, moisture-rich organic waste that current management systems struggle to handle. Poor segregation, inadequate infrastructure, and limited processing capacity lead to environmental damage, health risks, and missed opportunities for resource recovery. This report reviews current waste-to-value technologies and their suitability for diverse market waste, based on consultations, technical evaluations, and literature review. Standalone methods, such as composting, anaerobic digestion, and black soldier fly systems, show promise but face challenges due to the heterogeneity of waste. Adoption is further limited by high capital and operating costs, unreliable utilities, restricted financing options, and weak maintenance systems. Informal waste practices, low awareness of the benefits of the circular bioeconomy, and limited incentives also impede progress. Unlocking the circular bioeconomy potential in these markets requires integrated, scalable solutions, enhanced infrastructure, technical support, and thorough financial and feasibility evaluations to ensure lasting sustainability. Successful implementation requires better source segregation, upgraded facilities, and supportive governance structures.
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spelling CGSpace1780362025-11-21T13:00:16Z Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets Somorin, Tosin Afolabi, O. Nartey, Eric Gbenatey Amponsah, Andoh Ayertey, Desmond Sedenkor, D. Asiamah, T. Gebrezgabher, Solomie A. food waste agrifood sector resource recovery technology markets stakeholders Open-air markets are essential for food access and livelihoods in Sub-Saharan Africa, but they generate large amounts of mixed, moisture-rich organic waste that current management systems struggle to handle. Poor segregation, inadequate infrastructure, and limited processing capacity lead to environmental damage, health risks, and missed opportunities for resource recovery. This report reviews current waste-to-value technologies and their suitability for diverse market waste, based on consultations, technical evaluations, and literature review. Standalone methods, such as composting, anaerobic digestion, and black soldier fly systems, show promise but face challenges due to the heterogeneity of waste. Adoption is further limited by high capital and operating costs, unreliable utilities, restricted financing options, and weak maintenance systems. Informal waste practices, low awareness of the benefits of the circular bioeconomy, and limited incentives also impede progress. Unlocking the circular bioeconomy potential in these markets requires integrated, scalable solutions, enhanced infrastructure, technical support, and thorough financial and feasibility evaluations to ensure lasting sustainability. Successful implementation requires better source segregation, upgraded facilities, and supportive governance structures. 2025-11-20 2025-11-20T05:32:19Z 2025-11-20T05:32:19Z Report https://hdl.handle.net/10568/178036 en Open Access application/pdf International Water Management Institute CGIAR Food Frontiers and Security Program CGIAR Multifunctional Landscapes Program Somorin, T.; Afolabi, O.; Nartey, E. G.; Amponsah, A.; Ayertey, D.; Sedenkor, D.; Asiamah, T.; Gebrezgabher, S. 2025. Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Food Frontiers and Security Program; CGIAR Multifunctional Landscapes Program. 44p.
spellingShingle food waste
agrifood sector
resource recovery
technology
markets
stakeholders
Somorin, Tosin
Afolabi, O.
Nartey, Eric Gbenatey
Amponsah, Andoh
Ayertey, Desmond
Sedenkor, D.
Asiamah, T.
Gebrezgabher, Solomie A.
Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title_full Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title_fullStr Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title_full_unstemmed Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title_short Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets
title_sort tackling agrifood waste in ghana resource recovery technologies and lessons from urban open air markets
topic food waste
agrifood sector
resource recovery
technology
markets
stakeholders
url https://hdl.handle.net/10568/178036
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