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Laboratory Standard Operating Procedures (SOP) for the evaluation of rice grain appearance

This standard operating procedure (SOP) outlines the evaluation of grain appearance in rice germplasm, with a focus on quantifying white core, measuring grain length and width, and calculating the length-to-width ratio.

Main Authors: Loaiza De La Pava, Johana Katerine, Giraldo Ossa, Erika Fernanda, Mona Cortes, Andrea Fernanda, Graterol Matute, Eduardo Jose
Format: Manual
Language:Inglés
Published: 2025
Subjects:
evaluation
rice
arroz
evaluación
grain
grano
Online Access:https://hdl.handle.net/10568/177995
Summary:This standard operating procedure (SOP) outlines the evaluation of grain appearance in rice germplasm, with a focus on quantifying white core, measuring grain length and width, and calculating the length-to-width ratio.

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