Sustainable Animal and Aquatic Foods science program
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177956 |
| _version_ | 1855539302287540224 |
|---|---|
| author | Hung Nguyen-Viet |
| author_browse | Hung Nguyen-Viet |
| author_facet | Hung Nguyen-Viet |
| author_sort | Hung Nguyen-Viet |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace177956 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1779562025-11-18T02:14:59Z Sustainable Animal and Aquatic Foods science program Hung Nguyen-Viet animal products aquatic foods research 2025-10-11 2025-11-17T07:44:17Z 2025-11-17T07:44:17Z Presentation https://hdl.handle.net/10568/177956 en Open Access application/vnd.openxmlformats-officedocument.presentationml.presentation International Livestock Research Institute Hung Nguyen-Viet. 2025. Sustainable Animal and Aquatic Foods science program. Presentation at the China–CGIAR high-level dialogue, Beijing, China, 11 October 2025. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products aquatic foods research Hung Nguyen-Viet Sustainable Animal and Aquatic Foods science program |
| title | Sustainable Animal and Aquatic Foods science program |
| title_full | Sustainable Animal and Aquatic Foods science program |
| title_fullStr | Sustainable Animal and Aquatic Foods science program |
| title_full_unstemmed | Sustainable Animal and Aquatic Foods science program |
| title_short | Sustainable Animal and Aquatic Foods science program |
| title_sort | sustainable animal and aquatic foods science program |
| topic | animal products aquatic foods research |
| url | https://hdl.handle.net/10568/177956 |
| work_keys_str_mv | AT hungnguyenviet sustainableanimalandaquaticfoodsscienceprogram |