Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia

Context: Cassava (Manihot esculenta Crantz) is a strategic crop for food and income generation, but its productivity is challenged by low soil fertility, poor agronomic practices, and variable environmental conditions. Conservation Agriculture (CA) has been proposed as a sustainable intensification...

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Main Authors: Kamaluddin Tijjani Aliyu, Kalala, Kelvin, Simutowe, Esau, MacLaren, Chloe, Mhlanga, Blessing, Ngoma, Hambulo, Silva, João Vasco, Thierfelder, Christian
Format: Journal Article
Language:Inglés
Published: Elsevier 2026
Subjects:
Online Access:https://hdl.handle.net/10568/177897
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author Kamaluddin Tijjani Aliyu
Kalala, Kelvin
Simutowe, Esau
MacLaren, Chloe
Mhlanga, Blessing
Ngoma, Hambulo
Silva, João Vasco
Thierfelder, Christian
author_browse Kalala, Kelvin
Kamaluddin Tijjani Aliyu
MacLaren, Chloe
Mhlanga, Blessing
Ngoma, Hambulo
Silva, João Vasco
Simutowe, Esau
Thierfelder, Christian
author_facet Kamaluddin Tijjani Aliyu
Kalala, Kelvin
Simutowe, Esau
MacLaren, Chloe
Mhlanga, Blessing
Ngoma, Hambulo
Silva, João Vasco
Thierfelder, Christian
author_sort Kamaluddin Tijjani Aliyu
collection Repository of Agricultural Research Outputs (CGSpace)
description Context: Cassava (Manihot esculenta Crantz) is a strategic crop for food and income generation, but its productivity is challenged by low soil fertility, poor agronomic practices, and variable environmental conditions. Conservation Agriculture (CA) has been proposed as a sustainable intensification strategy, but its effectiveness in cassava-based systems has not been researched in Zambia, particularly when intercropped with legumes. Objectives: This study evaluated cassava-legume cropping systems' agronomic, nutritional, and economic performance under CA and conventional practice (CP) in high rainfall conditions. Using an on-farm mother-and-baby trial setup, six cropping systems - combining tillage practices and legume intercrops (common bean and groundnut) were assessed for root yield, legume grain yield, energy and protein contributions, and net economic returns. Methods: Two cassava cropping systems, flat planting as CA and planting on annual ridges as CP, were evaluated in a multi-location on-farm trial. Each cropping system was tested with two intercrop legumes and as sole cassava, across four consecutive cropping seasons. A cluster analysis was used to classify the experimental fields into three yield potential clusters. The cropping system treatments in each cluster were assessed using the Sustainable Intensification Assessment Framework (SIAF), with metrics representing productive, economic and human dimensions. Results and conclusions: Results showed that planting cassava on the flat, especially when intercropped with legumes under conservation agriculture (CA_Bn and CA_Gn), did not compromise cassava yield and significantly enhanced legume grain, protein, and energy yields. These benefits were more pronounced in high and medium yielding environments. Economic analyses revealed higher net benefits and return to inputs in flat-planted intercrops, though labour costs were also higher. Labour productivity varied across clusters, influencing the suitability of systems under local constraints. Significance: Overall, planting cassava in flat offers a promising strategy for intensifying cassava production, improving food security, and enhancing profitability for smallholder farmers in Northern Zambia.
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spelling CGSpace1778972025-12-08T10:06:44Z Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia Kamaluddin Tijjani Aliyu Kalala, Kelvin Simutowe, Esau MacLaren, Chloe Mhlanga, Blessing Ngoma, Hambulo Silva, João Vasco Thierfelder, Christian seed systems sorghum smallholders women farmers Context: Cassava (Manihot esculenta Crantz) is a strategic crop for food and income generation, but its productivity is challenged by low soil fertility, poor agronomic practices, and variable environmental conditions. Conservation Agriculture (CA) has been proposed as a sustainable intensification strategy, but its effectiveness in cassava-based systems has not been researched in Zambia, particularly when intercropped with legumes. Objectives: This study evaluated cassava-legume cropping systems' agronomic, nutritional, and economic performance under CA and conventional practice (CP) in high rainfall conditions. Using an on-farm mother-and-baby trial setup, six cropping systems - combining tillage practices and legume intercrops (common bean and groundnut) were assessed for root yield, legume grain yield, energy and protein contributions, and net economic returns. Methods: Two cassava cropping systems, flat planting as CA and planting on annual ridges as CP, were evaluated in a multi-location on-farm trial. Each cropping system was tested with two intercrop legumes and as sole cassava, across four consecutive cropping seasons. A cluster analysis was used to classify the experimental fields into three yield potential clusters. The cropping system treatments in each cluster were assessed using the Sustainable Intensification Assessment Framework (SIAF), with metrics representing productive, economic and human dimensions. Results and conclusions: Results showed that planting cassava on the flat, especially when intercropped with legumes under conservation agriculture (CA_Bn and CA_Gn), did not compromise cassava yield and significantly enhanced legume grain, protein, and energy yields. These benefits were more pronounced in high and medium yielding environments. Economic analyses revealed higher net benefits and return to inputs in flat-planted intercrops, though labour costs were also higher. Labour productivity varied across clusters, influencing the suitability of systems under local constraints. Significance: Overall, planting cassava in flat offers a promising strategy for intensifying cassava production, improving food security, and enhancing profitability for smallholder farmers in Northern Zambia. 2026-02 2025-11-13T21:16:51Z 2025-11-13T21:16:51Z Journal Article https://hdl.handle.net/10568/177897 en Limited Access Elsevier Aliyu, K. T., Kalala, K., Simutowe, E., MacLaren, C., Mhlanga, B., Ngoma, H., Silva, J. V., & Thierfelder, C. (2026). Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia. Field Crops Research, 336, 110221. https://doi.org/10.1016/j.fcr.2025.110221
spellingShingle seed systems
sorghum
smallholders
women farmers
Kamaluddin Tijjani Aliyu
Kalala, Kelvin
Simutowe, Esau
MacLaren, Chloe
Mhlanga, Blessing
Ngoma, Hambulo
Silva, João Vasco
Thierfelder, Christian
Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title_full Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title_fullStr Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title_full_unstemmed Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title_short Flat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
title_sort flat planting of cassava is more productive economic and labour saving than in annual ridges in the high rainfall environments of northern zambia
topic seed systems
sorghum
smallholders
women farmers
url https://hdl.handle.net/10568/177897
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