Upgrading opportunities in Tanzania’s groundnut value chains for improved nutrition, livelihoods, and food safety outcomes at scale
Groundnut value chains are expanding rapidly in Tanzania, driven in part by rising urban demand and the growth of peanut butter processing. However, supply chains remain fragmented and informal, with limited incentives or mechanisms to ensure quality and food safety, restricting the sector’s potenti...
| Main Authors: | , , , , , |
|---|---|
| Format: | Brochure |
| Language: | Inglés |
| Published: |
CGIAR
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177896 |
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