| Sumario: | A comprehensive capacity-building program on improved forages was implemented in Meru, Isiolo, and Tharaka Nithi counties, Kenya, through a strategic partnership between theAICCRA project, Lewa Wildlife Conservancy, and Chuka University. The initiative addressed critical constraints to livestock productivity caused by seasonal forage scarcity, a challenge increasingly aggravated by climate variability. The program promoted the adoption of climate-resilient forage varieties such as Brachiaria hybrids (Mulato II, Camello, Cayman, Cobra) and Panicum siambaza selected for their drought tolerance, high biomass yield, and superior nutritional quality. This partnership-driven model established a strong foundation for scaling climate-smart forage solutions. It equips smallholder farmers with practical tools and knowledge to enhance livestock productivity, improve feed security, and strengthen resilience to climate change.
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