Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177828 |
Ejemplares similares: Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
- Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- Economic contribution of tropically adapted and more productive breeds based village chicken production in sub-Saharan Africa: ACGG model
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Economic and marketing performance of chicken value chain actors in Ethiopia: Challenges and business opportunities for sustainable livelihoods