WorldFish activities on AMR, AMU and residues in aquaculture

The presentation showcases WorldFish’s ongoing and planned initiatives on antimicrobial resistance (AMR), antimicrobial use (AMU), and residue monitoring in aquaculture under the One Health framework. It highlights extensive fieldwork in Bangladesh, including enumerator training, AMU/AMR surveys acr...

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Autor principal: Verner-Jeffreys, David
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/177755
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author Verner-Jeffreys, David
author_browse Verner-Jeffreys, David
author_facet Verner-Jeffreys, David
author_sort Verner-Jeffreys, David
collection Repository of Agricultural Research Outputs (CGSpace)
description The presentation showcases WorldFish’s ongoing and planned initiatives on antimicrobial resistance (AMR), antimicrobial use (AMU), and residue monitoring in aquaculture under the One Health framework. It highlights extensive fieldwork in Bangladesh, including enumerator training, AMU/AMR surveys across tilapia-dominant systems, and the development of a comprehensive aquamedicine photobook cataloging over 300 brands, including critically important antibiotics. It also features results from antimicrobial residue testing of tilapia muscle samples using U-HPLC, revealing detectable residues of sulfamethoxazole and amoxicillin above permissible levels. Future plans include expanding surveillance to other aquaculture hubs and species, environmental residue testing, and developing rapid detection methods. The presentation underscores the need for cross-sectoral coordination, evidence-based surveillance tools, and stronger regulatory frameworks to mitigate AMR risks in aquatic food systems.
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spelling CGSpace1777552025-11-12T02:14:40Z WorldFish activities on AMR, AMU and residues in aquaculture Verner-Jeffreys, David aquaculture tilapia one health amr fish surveillance worldfish antimicrobial residues amu The presentation showcases WorldFish’s ongoing and planned initiatives on antimicrobial resistance (AMR), antimicrobial use (AMU), and residue monitoring in aquaculture under the One Health framework. It highlights extensive fieldwork in Bangladesh, including enumerator training, AMU/AMR surveys across tilapia-dominant systems, and the development of a comprehensive aquamedicine photobook cataloging over 300 brands, including critically important antibiotics. It also features results from antimicrobial residue testing of tilapia muscle samples using U-HPLC, revealing detectable residues of sulfamethoxazole and amoxicillin above permissible levels. Future plans include expanding surveillance to other aquaculture hubs and species, environmental residue testing, and developing rapid detection methods. The presentation underscores the need for cross-sectoral coordination, evidence-based surveillance tools, and stronger regulatory frameworks to mitigate AMR risks in aquatic food systems. 2025-11-11T03:42:05Z 2025-11-11T03:42:05Z Presentation https://hdl.handle.net/10568/177755 en Open Access application/pdf David Verner-Jeffreys. (29/1/2025). WorldFish activities on AMR, AMU and residues in aquaculture.
spellingShingle aquaculture
tilapia
one health
amr
fish
surveillance
worldfish
antimicrobial residues
amu
Verner-Jeffreys, David
WorldFish activities on AMR, AMU and residues in aquaculture
title WorldFish activities on AMR, AMU and residues in aquaculture
title_full WorldFish activities on AMR, AMU and residues in aquaculture
title_fullStr WorldFish activities on AMR, AMU and residues in aquaculture
title_full_unstemmed WorldFish activities on AMR, AMU and residues in aquaculture
title_short WorldFish activities on AMR, AMU and residues in aquaculture
title_sort worldfish activities on amr amu and residues in aquaculture
topic aquaculture
tilapia
one health
amr
fish
surveillance
worldfish
antimicrobial residues
amu
url https://hdl.handle.net/10568/177755
work_keys_str_mv AT vernerjeffreysdavid worldfishactivitiesonamramuandresiduesinaquaculture