Low-methane forages: Discovery, development, and preparation for deployment in the Global South
Food systems are responsible for approximately 60% of anthropogenic methane (CH₄) emissions; livestock contributes half. Reducing enteric methane emissions is a crucial strategy in addressing climate change as CH₄ is a more potent greenhouse gas than carbon dioxide (CO2). One way to reduce CH₄ emiss...
| Autores principales: | , , , , , , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177709 |
Ejemplares similares: Low-methane forages: Discovery, development, and preparation for deployment in the Global South
- In vitro screening for low methane forages and their in vivo evaluation: approaches and pathways
- Strategic screening of forages from international genebanks for low enteric methane emission
- Low-methane forages project work package 2. Breeding grasses program 2024-2025
- Breeding Urochloa and Megathyrsus forage grasses for low methane livestock systems
- Screening, developing, and deploying anti-methanogenic forages into livestock systems in the Global South
- Comparación de inóculos microbianos en la determinación de la digestibilidad in vitro