Potential impacts of carbon pricing on vegetable cold chains

The urgent need to address climate change has prompted growing interest in carbon pricing mechanisms as tools for reducing emissions in food systems. This review explores how carbon pricing may affect vegetable cold chains, which rely on energy-intensive, temperature-controlled networks essential fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Oluwadara Alegbeleye, Kassie, G.T., Ndour, A., Muluken Elias Adamseged, Aruni Athukorala
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/177617
_version_ 1855542039336189952
author Oluwadara Alegbeleye
Kassie, G.T.
Ndour, A.
Muluken Elias Adamseged
Aruni Athukorala
author_browse Aruni Athukorala
Kassie, G.T.
Muluken Elias Adamseged
Ndour, A.
Oluwadara Alegbeleye
author_facet Oluwadara Alegbeleye
Kassie, G.T.
Ndour, A.
Muluken Elias Adamseged
Aruni Athukorala
author_sort Oluwadara Alegbeleye
collection Repository of Agricultural Research Outputs (CGSpace)
description The urgent need to address climate change has prompted growing interest in carbon pricing mechanisms as tools for reducing emissions in food systems. This review explores how carbon pricing may affect vegetable cold chains, which rely on energy-intensive, temperature-controlled networks essential for preserving produce quality and limiting food loss. While carbon pricing can serve as an incentive for adopting energy-efficient technologies, renewable energy, and sustainable logistics practices, its implementation can also trigger adverse consequences. These include increased operational costs, potential disruptions to supply chains, food affordability challenges, and public health concerns, particularly for vulnerable populations. Drawing on global evidence, this paper discusses both the enabling conditions for carbon pricing (when applied to vegetable cold chains or relevant stages within them) to deliver environmental benefits and the risks of socio-economic trade-offs, including potential impacts on labour, equity, and food security. Mitigation strategies, such as revenue recycling, targeted subsidies, and hybrid policy designs, are also discussed. Overall, the paper emphasizes the need for carefully designed carbon pricing mechanisms tailored to the structure of vegetable cold chains to ensure a just and effective transition to low-carbon food systems.
format Journal Article
id CGSpace177617
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1776172025-11-13T10:39:19Z Potential impacts of carbon pricing on vegetable cold chains Oluwadara Alegbeleye Kassie, G.T. Ndour, A. Muluken Elias Adamseged Aruni Athukorala vegetables cold chains fresh products carbon prices climate change mitigation sustainable agriculture The urgent need to address climate change has prompted growing interest in carbon pricing mechanisms as tools for reducing emissions in food systems. This review explores how carbon pricing may affect vegetable cold chains, which rely on energy-intensive, temperature-controlled networks essential for preserving produce quality and limiting food loss. While carbon pricing can serve as an incentive for adopting energy-efficient technologies, renewable energy, and sustainable logistics practices, its implementation can also trigger adverse consequences. These include increased operational costs, potential disruptions to supply chains, food affordability challenges, and public health concerns, particularly for vulnerable populations. Drawing on global evidence, this paper discusses both the enabling conditions for carbon pricing (when applied to vegetable cold chains or relevant stages within them) to deliver environmental benefits and the risks of socio-economic trade-offs, including potential impacts on labour, equity, and food security. Mitigation strategies, such as revenue recycling, targeted subsidies, and hybrid policy designs, are also discussed. Overall, the paper emphasizes the need for carefully designed carbon pricing mechanisms tailored to the structure of vegetable cold chains to ensure a just and effective transition to low-carbon food systems. 2025-12 2025-11-05T21:50:02Z 2025-11-05T21:50:02Z Journal Article https://hdl.handle.net/10568/177617 en Open Access application/pdf Elsevier Alegbeleye, O., Kassie, G. T., Ndour, A., Adamseged, M. E., & Athukorala, A. (2025). Potential Impacts of Carbon Pricing on Vegetable Cold Chains. Future Foods, 12, art. 100771. https://doi.org/10.1016/j.fufo.2025.100771
spellingShingle vegetables
cold chains
fresh products
carbon
prices
climate change mitigation
sustainable agriculture
Oluwadara Alegbeleye
Kassie, G.T.
Ndour, A.
Muluken Elias Adamseged
Aruni Athukorala
Potential impacts of carbon pricing on vegetable cold chains
title Potential impacts of carbon pricing on vegetable cold chains
title_full Potential impacts of carbon pricing on vegetable cold chains
title_fullStr Potential impacts of carbon pricing on vegetable cold chains
title_full_unstemmed Potential impacts of carbon pricing on vegetable cold chains
title_short Potential impacts of carbon pricing on vegetable cold chains
title_sort potential impacts of carbon pricing on vegetable cold chains
topic vegetables
cold chains
fresh products
carbon
prices
climate change mitigation
sustainable agriculture
url https://hdl.handle.net/10568/177617
work_keys_str_mv AT oluwadaraalegbeleye potentialimpactsofcarbonpricingonvegetablecoldchains
AT kassiegt potentialimpactsofcarbonpricingonvegetablecoldchains
AT ndoura potentialimpactsofcarbonpricingonvegetablecoldchains
AT mulukeneliasadamseged potentialimpactsofcarbonpricingonvegetablecoldchains
AT aruniathukorala potentialimpactsofcarbonpricingonvegetablecoldchains